• Week in the life of a Student Intern – Milena Bittmar.

    Hi, my name is Milena, I am going into my third year studying English Literature and I am a Digital Student Intern at Edge Hill University. I am based in the Language Centre, which includes the Foreign Language side and also the English Language side. In this blog, I am going to show you what I get up to in a week, as a Digital Student Intern. This week I am also setting myself a goal to do something good for my physical and mental wellbeing every day, even if it is only something small.

    Monday:

    On Monday, Tuesday and Wednesday, I worked with James in the English Language side of the Language Centre department, 8:45 until 17:00, with an hour lunch break (which we can pick to have at any time). The first thing I did in the morning was open up Microsoft Teams on my laptop and make sure my status says available, so everyone knew that I could be contacted and that I am at work, and then the rest of the apps that I needed for the day. This included opening up Excel, where I log what I do throughout the day and also an changes that I make to the level of accessibility on the module that I work on in the day. This morning, James had uploaded some voiced-over PowerPoints, and I was in charge of making sure the captions all made sense, in terms of correct spelling and punctuation. This is one of my favourite things to do, despite being quite time consuming, as it is satisfying to see it all done at the end. I had five different videos to edit captions for, all between fifteen and twenty minutes, and therefore it took me the majority of the day! After my lunch break, I worked on making different documents (mostly PDFs) as accessible as possible through Adobe Acrobat DC, on a specific module.

    My wellbeing task of the day – I started my week off by having a really healthy and filling breakfast of porridge with banana, blueberries and chia seeds, and did not forget my vitamins!

    Black and red cherries on white bowl

    Tuesday:

    On Tuesday morning, I carried on making the module accessible. A lot of documents started at under 50% and ended up being 100% accessible!

    It is important to take breaks and therefore my wellbeing task of the way was to spend as much time as I could outside, as well as doing my work. I made a set up outside in the 30 degree sunshine, although in the shade, got Weeks 5-10 completely accessible by the end of the day. In the evening, just before finishing work, I also filled in my daily timetable, where I write down the hours I worked.

    Silhouette of mountains during sunset

    Wednesday:

    This morning, it was my last day working in the English Language sector with James, and so I wanted to finish making the module as accessible as possible (aiming for all of the documents to be 100% accessible by the end of the day). I spent the morning working on accessibility through Adobe Acrobat DC and then uploading them onto our University’s VLE system.

    I completed all of the weeks, and the still had an hour to spare, so I thought I would get on with a LinkedIn Learning course on proofreading and editing, as I thought it would benefit my work now, and also in the future as I am planning to pursue a career in that sector once graduating and taking on a Masters in Publishing. That course took me to the end of the day, where I logged the hours I worked and signed out.

    My wellbeing task for the day was to go for a walk, and because it was cooler than most days in the evening, I took my dog on a sunset walk in the park, and it was so lovely to get some fresh air, other than the garden – and movement is also so important for you mental and physical wellbeing.

    People walking on green grass field near green trees under blue sky during daytime

    Thursday:

    On Thursday I worked with Lucy in the Foreign Language sector. I was making documents accessible, which included editing Italian PowerPoints, Word documents and PDFs.

    I continued making documents accessible throughout the day, completed a LinkedIn Learning course and also wrote more of my blog when I had time. Then, as my wellbeing task, I read a book in the evening and made sure I got a really long, good night’s sleep – as that is what your brain needs the most after sunshine and working all day!

    Person holding book sitting on brown surface

    Friday:

    Today, on the last day of the week, I worked with Lucy to make an additional module accessible, including a series of documents focused on the Mandarin language, which was exciting! I did that for majority of the day, and then had a meeting at 15:30 with the Language Centre to let them know what I have been working on all week and for them to let me know what I will be doing next week. I wrote up my weekly reflection and then finished off my blog, before going to enjoy the sunshine. My wellbeing task of the day was to get some sunshine, before it rains next week, and to socialise with a friend – which I did!

    Trees during golden hour

    By Milena Bittmar (Student Intern)


  • Getting started with LinkedIn Learning

    What is LinkedIn Learning?  

    Photograph of Student working on laptop

    LinkedIn Learning is an online skills development website ran by LinkedIn.  

    All the courses are developed by experts.  It provides an extensive library of online training videos and exercise files for users to be able to develop their skills further.  

    LinkedIn Learning is a free service for any student with a @edgehill.ac.uk email address and can be linked with your own personal LinkedIn account too. 

    Many of the courses the University offers have Linkedin Learning courses that complement the module to allow you to further study and helps encourage self-learning.  

    Why use LinkedIn Learning?  

    LinkedIn Learning can offer users the chance to:  

    • Develop digital skills 
    • Keep up to date with training  
    • Further develop professional skills  
    • Encourages Self-learning 
    • Flexible around your lifestyle  
    • Provides you with a history of courses you have took/skills 
    • Encourages career development 
    • Encourages professional development  
    • Lots of course to go alongside your degree! 

    Courses to help you land your prefect job 

    Photograph of Student working on laptop

    Maybe you are looking for something new, maybe you have new goals, new opportunities you want to apply to help you find that exciting new job you have always wanted. To help with this we are presenting you with many of the best LinkedIn Learning courses which not only helped us but the millions of professionals that got hired last year. It is always important to brush up on your interview and CV skills and this is what many of the professionals generally focused on, first impressions matter. Getting your CV and interview stage done correctly sets yourself up for a much better chance in the hiring process as it allows your skills to stand out above the rest.  

    Interview and CV courses 

    Photograph of Student writing on a piece of paper

    There is also a course on LinkedIn Learning called Career Advice from Some of the Biggest Names in Business. It consists of collective advice from some of the world’s most influential thinkers, leaders, and innovators. They have run some of the biggest companies, created the biggest and most loved brands and changed the world. This course brings together the best insights from interviews with LinkedIn Influencers such as Richard Branson, Bill Gates, Meg Whitman and many more.  

    However, you need to do more than just get the interview questions right. You will need to demonstrate that you have the skills for the specific job. Especially nowadays with the ongoing pandemic, skills such as software development, marketing, project management and data analysis are all in demand, and software such as Excel and Microsoft Teams are becoming common knowledge as we all come to terms with working from home. Therefore, it is important for applicants to watch these courses to not only brush up on any new skills they might offer but to stay updated on new developments within the industry allowing you to stay ahead of the competition. 

    Here are our top recommendations for LinkedIn Learning courses for your departments:  

    Software Development 

    Marketing  

    Project Management 

    Data Analysis 

    General Courses 

    More information and support with LinkedIn Learning can be found here – https://www.edgehill.ac.uk/ls/linkedinlearning/

    By Katie McCarthy and Daniel Bresnahan


  • To be, or not to be… Vegan?

    Living a meat-less, animal product free life certainly is not something which appeals to everyone, but it is a choice I made just over a year ago and have committed to ever since. My name is Eleanor, I am a student at Edge Hill University, and I am vegan! My experience has been an adventure and I have learned a lot on the way, so I thought it might be nice to share some of the things I have discovered with you…

    Firstly, veganism is not about eating grass and lettuce! Huge shoutout to all the fast-food companies who have given us a vegan burger on their menu, supermarkets for their lovely meat-free aisles and Insta-inspiration for boosting my brain with recipe ideas too. Not only this, but also the ‘accidentally vegan snacks’ that I have stumbled across, I would be lying if I said these weren’t a lifesaver. I said I would share my findings with you so here are one or two animal-free snacks you can enjoy:

    1. Oreos!
    2. Jammy Dodgers
    3. Party Rings
    4. Prawn Cocktail Skips
    5. Most Ready Salted Crisps
    6. Popcorn

    Sweet treats and salty snacks are always enticing, but fruit and veggies are also perfect to reach for if you’re after something tasty, nutritious, and naturally plant based. Frozen grapes are a brilliant sweet snack, carrots/cucumber to dip into a pot of hummus are perfect for sharing and an apple is a great go-to for on the go fuel!

    ‘What about protein?’ I hear you ask… Well, loads of veggies and pulses are packed with the protein our bodies need to thrive; beans, chickpeas, lentils, and nuts are just a few examples. Also, other nutrients can be sourced from animal-free foods too- such as potassium from bananas, vitamins A, B and K in spinach, and iron in tofu!

    A photograph of an assortment of nuts.

    So, there is a couple of perks of a vegan diet for you, but what about the wider impact? According to research, if everyone in the UK were to swap out one meaty meal to meatless each week, our nation’s Greenhouse Emissions would reduce by 8%… that is the same as removing 16 million cars off the road. Seems silly not to, eh!? I am not writing this post to try and convince everyone to be a strict vegan, more so to try a meat-less filling in their sandwiches or switching their bangers and mash to veggie sausages every once in a while! Speaking of sausages, here is some scrumptious vegan BBQ suggestions to enjoy this summer…

    1. Beyond Meat™ burger
    2. Cauliflower steak
    3. Morrison’s ‘Hot ‘n’ Spicy No-Prawns’
    4. Marinated tofu… (yes, tofu can be so good!)
    5. Vegetable kebabs

    Also, if you don’t fancy your BBQ to be entirely plant based, why not pop some halloumi on your kebabs, or have a Linda McCartney mozzarella ¼ pounder in place of a beanburger!

    A photograph of a barbeque and vegetable skewers.

    For now I feel that’s enough of the animal-free replacements and suggestions, so let me tell you a little more about my experience as a vegan and where I am with it at the moment… Firstly, I am not perfect by any stretch! Accidentally eating something not wholly vegan is part of the trial and error of discovering a plant-based diet, milk powder and a bit of egg in the small print can be deceitful. At first, I worried, but then I soon came to realise that feeling guilty about trying your best helps no one, be kind to yourself and just give it your best shot. Also, veganism has boosted my confidence in trying new foods, being more adventurous with recipes and learning what I like! Not only this but getting a little more confident in the kitchen has refined my knowledge of what feels good going into my body and what foods will give me the nutrients I can feel that my body craves.

    Most importantly for me, veganism has energised me. In the physical sense undoubtedly, but also in the way that I navigate through life with a consciousness of how my actions may impact others. Just knowing that small changes I have made can make such a big impact are comforting and invigorate my passion to care for this world, and the organisms which live upon it. And with that I urge you, make a small change and give a plant-based swap a go… you never know, you might like it!

    A person standing in front of a waterfall

    Now that we have come to the end of this chatty exploration of veganism, I thought some of you may be keen on a deeper insight into the plant-based world. On the Box of Broadcasts platform through Edge Hill University, there are countless short programmes and documentaries about veganism and making small changes to your diet for the greater good! Simply type in ‘Edge Hill University Box of Broadcasts’ into your browser and log in with your institution details, my personal favourites are: 

    • Jermaine Jenas: Football Going Vegan
    • Hayley goes… Vegan
    • Jamie and Jimmy’s Friday Night Feast, with Ellie Goulding

    So, sit down, tuck into a Jammie Dodger or two and enjoy!

    By Eleanor Rowell (Student Intern)

    Photograph of Eleanor.

Categories

Latest Posts