Overnight Oats are fabulous. They barely even fall into the category of 15 minute meals as you make them the night before AND that alone takes 5 minutes! This no-cook breakfast option leaves you with a healthy grab-and-go meal to enjoy throughout the week. Plus – it’s endlessly customisable! The beauty of them is that you can make them as simple or as fancy as you prefer. They are perfect for Student Interns who might get up no long before they are due to sign onto Teams for the day!
What is better than a heap of pancakes for breakfast? Healthy pancakes! Packed with protein and fibre, these are my personal go-to choice most days! By following this recipe, you can get your brain and body perfectly powered up to complete all the tasks at hand and smash your day.
Just read this recipe and tell me it doesn’t look amazing.
This Middle Eastern dish is perfect. Not only is it ridiculously delicious but it can also be made for breakfast, lunch or tea! It’s made from simple, healthy ingredients – Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.
By Lydia Woods (Student Intern)