{"version":"1.0","provider_name":"The Knowledge","provider_url":"https:\/\/blogs.edgehill.ac.uk\/theknowledge","author_name":"Joanne","author_url":"https:\/\/blogs.edgehill.ac.uk\/theknowledge\/author\/8e4c59334d7e58aad598a8809734cd48\/","title":"GIC Chair Featured on BBC Radio 4 - The Knowledge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c8htHrTIPU\"><a href=\"https:\/\/blogs.edgehill.ac.uk\/theknowledge\/2026\/06\/25\/gic-chair-featured-on-bbc-radio-4\/\">GIC Chair Featured on BBC Radio 4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.edgehill.ac.uk\/theknowledge\/2026\/06\/25\/gic-chair-featured-on-bbc-radio-4\/embed\/#?secret=c8htHrTIPU\" width=\"600\" height=\"338\" title=\"&#8220;GIC Chair Featured on BBC Radio 4&#8221; &#8212; The Knowledge\" data-secret=\"c8htHrTIPU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.edgehill.ac.uk\/theknowledge\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Dr Sven Batke, our Chair, recently featured on BBC Radio 4&#8217;s The Food Programme, contributing to a discussion on the future of UK fruit and vegetable production. The radio broadcast also featured GIC partners, Flavourfresh. The programme brought together perspectives from across the food and farming sector, including the UK Government&#8217;s Minister for Food Security [&hellip;]","thumbnail_url":"https:\/\/blogs.edgehill.ac.uk\/theknowledge\/wp-content\/uploads\/sites\/406\/2026\/06\/GIC-website-Case-Study-G-BBC-radio-broadcast.jpg","thumbnail_width":1920,"thumbnail_height":1080}