Cooking in uni, well, where do I begin?
During freshers week you’ll be loving the freedom, meeting new people and eating what you want when you want. For most, cooking will be a new experience. For me, I was worried that I wouldn’t be ready, but after a few hours with my flatmates it became apparent that I had the most cooking knowledge (I was just as shocked as my mum when I told her).
Simple things like how to work the oven and to actually read the packet for temperatures and times seemed like common-sense to me, but I live with people who go for the stick it in and guess approach. How no one has suffered from food poisoning I’ll never know! At the beginning of the year I was adventurous, making lasagnes, trying my mums recipes and buying loads of ingredients. I wish I could be like that again, less money and healthier. Towards the end of the year it was more about having quick meals or anything to line the stomach for a night out. Ready meals, tinned soup and pot-noodles became popular favourites because they were easy to clean up and quick.
We tried flat meals, but apart from my lasagne, I couldn’t take more than a spoonful of someone’s food (sorry guys, but it’s the truth).
So yeah, learn how to do simple things like boil an egg and cook pasta. Get used to eating tinned food (beans, soup, anything Heinz), but most importantly learn to appreciate your family’s cooking before you come. After Christmas break, you’ll get what I mean!
Until next time…