Congratulations to Dr Catherine Tsang, who was invited to chair session 1 on “Cocoa Polyphenols and Health” and present her research on the “Effect of Cocoa Polyphenols on Glucocorticoids and markers of Stress” at the International Society of Cocoa and Chocolate in Health and Medicine 3rd International Congress from the 5-6th December 2019 in Modica, Italy.
The research Catherine has presented is from a recent publication in May 2019 in the journal “Antioxidants”, which involved research at Edge Hill University with an Undergraduate nutrition student funded by the Nutrition Society Internship Award in the summer of 2018.