Emma graduated from Edge Hill University in July 2017 with a First Class Honours Degree in Nutrition and Health.
‘Whilst in my third year at Edgehill University studying BSc (Hons) Nutrition and Health one of my modules entitled, Personal Career Development, required me to complete a placement in order for me to pass the course. One of the key focus points of the module was the transition process from study to the working environment with the focus on increasing key transferable and employability skills.
With ambitions to work with Food for Special Medical Purposes (FSMP), I carried out a work placement at Nutricia.
My role was in the Product Development team, assisting Technicians with various testing, shadowing Technologists and working within the sensory lab. I was provided with the materials and resources needed to complete work relating to my university module but also gained vital work experience within this industry.”
As Emma made a great impression, we asked her to extend her time in our Quality Department for a further 2 months, doing data entry for the China FSMP submission of new products into China.
After leaving Nutricia Emma kept an eye on our careers site and in contact with colleagues and came across the opportunity to apply for a role with the Productivity, security of Supply and capability team as Product Technician for Project Libra. Successfully applied and was recruited to commenced in summer 2017
Her role is supporting the implementation of changes to existing products as part of a continuous improvement programme to meet new legislation and market requirements
Emma’s first 3 months – she has already featured in company newsletter ! ‘Danone contributes to the learning and progression of its employees.’
“The training and mentorship I have received from people within the company not only allowed me to take full advantage of opportunities during my placement enabling me to complete my portfolio to a high standard, but enhanced my employability. Three months in, my personal development journey continues…”